Byblos Restaurant & Bar brings an exciting array of Mediterranean and Middle Eastern flavours to the central New South Wales coast. Located on the edge of Gosford’s Kibble Park, this restaurant offers a modern and vibrant environment for groups to indulge in a feast that is sure to excite the senses. Sit down with a glass of wine or a Lebanese beer and share with loved ones a vegetarian mezza with hummus, baba ghanoush, cauliflower, falafel, batata harra and fatteh. For those seeking something a little more substantial, opt for a main like the Beirut lamb with roast rump, ratatouille, date and preserved lemon couscous, topped off with creamy labneh. Be sure to save room for a traditional dessert of Turkish delight served with pistachio shortbread and Persian pashmak or Halva ice cream.