UTS Haberfield Club

Boasting spectacular 360 degree water views and an exciting Modern Australian menu is UTS Haberfield Club restaurant. The venue offers a refined and relaxing environment for daily lunches and dinners along with weekend breakfasts to be enjoyed watching a glorious view of the Harbour in Iron Cove. Soak up the Sydney sun on the timber-lined deck as you let head chef Patrick Hanna tempt you with simple, honest food using seasonal local ingredients. Those looking for a midday grazing session may like to try delectable sharing boards with a glass of vino of perhaps delve into a serve of succulent local seafood; try beer battered flathead with signature chips or sizzling prawns to enjoy a culinary show from the kitchen all the way to the table, just be sure to leave room for dessert.