Home cooked fare and a friendly, relaxed atmosphere awaits diners at The Vale Café on Argyle Street in Moss Vale. Everything is made fresh inhouse from muffins and cakes to jams, chutneys and relishes – and with a motto of symphony on the fork, the menu is brimming with dishes to delight not only the eyes but also the tastebuds. Exposed brick and wooden touches welcome diners inside, or take a seat alfresco on brightly coloured furniture and sip on a latte while enjoying a big breakfast or lunchtime treat, such as a smoked piri piri chicken wrap with salad and chips. Dinner guests may be tempted by options like beer braised beef with sweet potato mash, or perhaps pressed lamb shoulder with smashed peas, both washed down with a favourite glass of red or white from the wine selection.