Sokyo

Channelling both Sydney and Tokyo, Sokyo Japanese restaurant is a fusion of two worlds, where chef Chase Kojima will amaze you with a unique, contemporary style of food and flavour. Sokyo offers a personalised dining experience, allowing you to create your own menu from a range of hot and cold Japanese dishes. Bold and complex flavours dominate the dishes at Sokyo, with meals served in the traditional kaiseki style of multi-course Japanese dining. Your experience at Sokyo could include dishes like lamb chop maple miso with burnt baby eggplant or ocean trout sashimi with chilli threads, yuzu and pickled wasabi salsa. Sokyo also has a sake sommelier on hand as the perfect dining accompaniment.