When in Sydney’s Eastern suburb of Randwick, be sure to head along Perouse Road to satisfy your hunger and taste the punchy flavours of India at Bombay Bloomers. Be welcomed into a warm and relaxed dining space, with rusty red walls adorned with tapestries from abroad, tall front windows bringing the outside in and communal seating encouraging guests to share in conversation whilst enjoying their meal. A locally known and iconic restaurant of Randwick since opening in 1986, Owner and Chef Ruby Sethi attributes his success and longevity to offering a menu combining traditional cuisine with contemporary style. Begin with a starter of tandoor Kashmiri octopus before tucking into a main of goat Malabar with mint and green chillies or perhaps the chicken achari cooked with nine pickling spices.