Just a short stroll from Terrigal Beach and renowned for its dramatic ocean views, is Seasalt on Pine Tree Lane. Tourists exploring the Central Coast, along with peckish locals, take in the crashing waves as they’re seated among elegant surrounds of broad arches, stylish wooden floors and floor to ceiling windows, before delighting in a Modern Australian menu with Mediterranean influence; highlighting the ocean’s wares in the freshest way possible. Opt for Chef Dana Chantler’s delectable degustation menu, or get lost in tantalising a la carte choices accompanied by a selection from a wine list brimming with Australian vintages. To start, perhaps experience the vodka lime cured kingfish, before succulent snapper with fried okra, charred eggplant, smoked Andouille sausage and gumbo broth.