George's Paragon

Just minutes from the heart of Brisbane’s CBD, Georges Paragon on Eagle Street Pier offers a seafood restaurant oasis perched beside the Brisbane River. Dine alfresco by the water’s edge as all manner of watercraft sail steadily by, or escape Queensland humidity inside where crisp white décor emanates a traditional Mediterranean vibe with bold touches of ocean blue; one could be forgiven for thinking they were in Greece. The menu focus is given to fresh seafood, from entrees such as yellow fin tuna sashimi to George’s signature seafood specials such as barramundi served with prawns, scallops and barbecued bugs in a garlic, white wine and cream sauce. However, those looking to deviate may like to try a selection from the prime meats menu like tender eye fillet in a red wine jus.