PORK BELLY SALAD 8 hour confit pork belly, Asian salad mix, green papaya, toasted peanuts, crispy shallots, fresh mint, Thai basil, coriander finished in plum sauce and fresh lime. DUKKAH POACHED EGG BOWL Egyptian dukkah, 2 soft poached eggs, potato cake, wilted baby spinach, crushed avocado, Greek feta, balsamic drissle, herb tomato, basil pesto.