Before crossing the Victorian border, stop and revive in Naracoorte at the Highlander Restaurant located onsite at the award-winning William MacIntosh Motor Lodge on Stewart Terrace. Enjoy a friendly, casual atmosphere dining among loyal locals in this spacious venue or simply relax and unwind on a lounge by the bar with a refreshing drink or two. Fresh, local produce is featured on a menu of international cuisines paired with a careful selection of South Australian wines. South Australian oysters, flatbreads and pumpkin arancini balls are just a few share plates on offer alongside entrees like spicy chorizo and pickled shallots oven-baked in Coonawarra cider. Delve into a grass-fed T-bone steak served with Robe’s Cantina Kick sauce and savour a velvety chocolate tart for dessert.