Enjoy fine dining on Launceston’s waterfront at the Chef Hat awarded Mudbar and Restaurant, situated at the Old Launceston Seaport. Patrons gather around the bar to enjoy views of the harbour through sleek floor to ceiling windows, while excited guests sink into dark chocolate toned cushioned seats under warm mood lighting. Opt for aperitifs at the elegantly designed bar, or go straight for an innovative menu where a range of Euro Asian fused cuisine is sure to awaken your senses. Starters like oysters with Nahm Jim vinaigrette, or a delicately stacked charcuterie plate pave the way for mouth-watering mains, which could include the likes of ginger rubbed salmon loin with aubergine tapenade, wombok kimchi, tomato and mango salad and mint salsa, or crisp slow roasted Scottsdale pork loin.