Casalinga

Experience contemporary European cuisine in Croydon at Casalinga, a smart casual venue bringing city food to the country. Since taking helm of the kitchen in 2010, Casalinga Chef Andrew Abrams has delved to all corners of the globe, using international inspiration to craft a menu full of fresh flavours. The result shines in share plates like the Cointreau cured Kingfish with beetroot lavosh, dill crème fraiche, mandarin segments and tendrils or perhaps opt for mains like the miso marinated porterhouse with sweet potato fondant, Baby King Brown mushrooms, chive cream, teriyaki reduction and wasabi leaves. Desserts at Casalinga cannot be missed, with choices like the hazelnut orange pudding with bacio mousse, brandy snap, orange chocolate ice cream, toffee hazelnuts and whipped cream.