Nestled at the foot of Red Hill within the acclaimed Crittenden Estate is Stillwater, a modern vineyard restaurant showcasing the best of seasons produce in a truly beautiful setting.
Since opening it's doors in 2004, Stillwater has gained a reputation as one of the Peninsula's finest, offering relaxed fine dining, indoors or out.
Recently refurbished, the restaurant is light and breezy with neutral tones, timber cladding, brass features and a modern feel.
Enjoy lunch with a view or an event to inspire. Our menu reflects the best of seasonal produce, sourced locally and organic where possible.