Asian fusion meets Melbourne laneway chic at Lucy Liu Kitchen and Bar on Oliver Lane in Melbourne’s CBD. Follow the red neon sign to this eclectic bar and restaurant to enjoy cool drinks in a buzzing, stylish vibe where blond wood embellished walls and bar stools beckon, or find an intimate table for two and relax with a cocktail of choice. Choose from a diverse menu that crosses borders, perhaps kicking off with king fish sashimi with green chillies, hot mint and toasted coconut, or tuck into a barramundi and scampi dumpling with ginger and spring onions. Larger appetites will be appeased by plates like Korean style crispy pork hock with apple kimchi salad, or roasted short ribs with Rendang curry, herbs and pickles; before finishing with ginger crème brulee with caramel and sesame tuile.