For hip Melbournians wanting a remix of Korean fare and live DJ music, head to Seoulja Boy on Bourke Street in the heart of the CBD. Eastern and Western flavours are mixed, matched and served tapas style to share at this restaurant, where LED lighting sets a funky and fun vibe to enjoy food, cocktails and sounds. This is Korean with a difference, so jump into a sashimi platter of sake salmon, kingfish and scallops with soy and choijang dipping sauce in lettuce wraps. Evening diners can choose from twice-cooked pork belly served with cucumber, leek, pancake wraps and a range of sauces or indulge in bulgogi charcoal sliders with marinated beef, pickled purple cabbage and aioli on brioche buns. Don’t forget to try the black rice pudding with coconut ice cream and watermelon for dessert.