Steam Asian Restaurant

In the seaside resort town of Rye on the Morning Peninsula sits Steam Asian Restaurant, offering renowned share plates for passers-by that are also crowd pleasers among the locals. Steam's modern casual décor in rustic brown with earthy undertones suits the nearby locale of unpatrolled beaches, popular amongst water sport enthusiasts and fishermen. Indicative of their excellent seafood, Steam has a display of live oysters that stands illuminated in the middle of the restaurant alongside their open kitchen. Regulars relish Steam's dishes which complement the restaurant's alternative design and are beautifully plated with impressive flavour twists. Anticipate options like crispy pork belly, boneless lamb shoulder, slow cooked duck leg and barramundi with coconut red curry broth and lychees.