The Winery Kitchen

Espousing the paddock to plate philosophy in Seymour is The Winery Kitchen. Located only an hour from Melbourne and tucked in Seymour’s picturesque Somerset Crossing Vineyard, this family-run restaurant, winery and farm has quickly become a gourmet destination, attracting foodies from all over. A wood fire oven, tiled bar and wooden canteen-style chairs all add to this well-loved establishment’s pastoral charm while a vine-covered alfresco dining area is the perfect spot to enjoy your Mediterranean-inspired meal in the sun. Choose a crispy garlic prawn and pancetta pizza or perhaps enjoy a warm gnocchi salad with kale pesto, crispy quinoa and seasonal vegetables, whilst the carnivores can opt for the McIvor Farm pork belly on the rib with cavolo nero, potato mash and balsamic glaze.