Located within the Surf Coast Hotel at Wyndham Resort Torquay, is 100 The Esplanade restaurant, on the third and top storey. Guests indulging in a weekend away, or those simply stopping by for elegant Modern Australian fare, enjoy their courses while taking in the view of the blue ocean crashing into the bay below. Even in the Victorian cooler months, a cosy fireplace means visitors can still take in the sights with a Black Angus porterhouse and a glass of wine. Alternatively, crispy soft shell crab sliders work well as a lead in to tender marinated chicken breast with pan fried gnocchi, assorted mushrooms and pine nuts with chicken jus. To finish, kaffir lime crème brulee with lime and coconut ice cream accompanied by wild berry and marshmallow salad may be too difficult to pass up.