Spiced By Billus

When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an uber contemporary fitout of polished concrete floors, high ceilings and a moody colour palette of charcoals which complement a geometric orange feature wall. Offering an authentic menu, enticing crowds with flavoursome dishes to excite the senses, begin your taste journey with a plate of chicken tikka marinated in fenugreek and cooked in a clay oven, before experiencing a Rogan Josh with lamb, tomatoes, ginger, garlic and onion. Prawns tossed with capsicum, onion and tomatoes are also enticing before arriving at a sweet ending of Rasmalai - a spongecake in cardamom flavoured milk.