Set in the picturesque location of the Coral Sea Resort, in Airlie Beach, is the acclaimed Clipper Restaurant and Bar. A sophisticated ambiance is created with a modern coastal theme of crisp white table linens, timber flooring and white wicker seating, inviting diners to stay for hours sipping wine, enjoying a nice meal and relishing the sprawling ocean views pool side. Offering a Mod Oz menu, filled with fresh, locally caught seafood, start with an entrée of house cured whiskey salmon, with crumpet and broad bean mousse and smoked salmon roe. For the main affair, options include the crowned spatchcock stuffed with pearl barley and prosciutto served with bacon marmalade and triple cooked chips, finishing with a decadent dark chocolate and hazelnut terrine with Frangelico cream.