FireDrum

Set along busy Main Street in Mittagong, New South Wales, is newcomer, FireDrum restaurant. A cosy, modern chalet style interior awaits, with an open fireplace, stone countertops and an exposed pallet clad bar for pre or post dining drinks, creating a warm space to relax in for hours or perhaps opt for alfresco dining on balmy days. Featuring a menu that makes use of a wood fire oven, delve into garlic prawns cooked in an aromatic tomato sauce, served with crusty bread or perhaps indulge in pillow soft housemade gnocchi with tunnel mushrooms. For a satisfying main, the spatchcock marinated in thyme and lemon, served with a roasted pumpkin wedge and topped with sour cream and chimichurri sauce is tempting, while a FireDrum dessert pizza drizzled in chocolate makes for a delicious finish.