The Sandbar

THE FINEST PRODUCE FROM THE SOUTH COAST EMPLOYING FRENCH TECHNIQES AND JAPANESE INSPIRATION With panoramic views, this intimate restaurant is surrounded by the stylish interior, combining Japanese hand-made crockery. Every plate offered at our restaurant respects the quality and potential of each product and ingredient, which are available from south coast farmers who put their heart and soul into producing beautiful supply. It is perfect for those who seek for healthier and yet delicious balanced meal of vitamins, minerals and proteins using less sugar and less fat, which will change day to day or monthly depending on the availability from growers.