Great Southern Hotel

We offer high quality meals with an emphasis on fresh produce site . Our chef Anne Marie Abbott is highly credentialed and brings to our hotel the diverse range of offerings including several dishes that reflect her French heritage. We do not aim to be your traditional pub bistro that specialise in an assortment of deep fried options, we do not have a chicken schnitzel, nor do we have a hamburger and chips . Our menu changes daily reflecting the quality produce available and has options for every taste (you may just need to be a little more open minded). Take a fresh look at pub dining, try the black pudding, the butchers board , the lamb kofta or if you cant bring yourself to be adventurous then settle for the fresh fish and chips . You will be pleasantly surprised .