The Early Bird

The Early Bird is owned and operated by a young Italian couple and recommended by The Guardian, The Huffington Post, Townsville Eye, MasterChef Matt Preston, DUOMagazine, TravelTalk, Visit QLD, Elsa's Wholesome Kitchen, Melbourne Weekly Review... & locals! Located on the left side of Horseshoe Bay, in a cozy place away from the tourist strip of the beachfront, under a huge Frangipani tree. #1 on TripAdvisor 2015|2016|2017, our menu is seasonal, because we proudly use only the best locally sourced produce available. Our sourdough bread, for example, comes from the best artisan bakery of North Queensland (Three Loaves Bakehouse), our coffee is ethically sourced and locally roasted by Coffee Dominion, we bake our own cakes and scones on daily basis and offer a huge selection of organic loose leaves teas and herbal infusions, stocked by The Tea Centre. We are also FULLY LICENSED, offering an Italo-Australian cocktail menu, artisan beers and a seasonal selection of wines.