Anderson Hill Cellar Door Restaurant

At Anderson Hill, we believe that the best meals are shared, with plenty of laughter and more than a tipple of our beautiful, handcrafted\u200B wine. With this in mind, executive chef Bradley Perrott has designed a menu with dishes to be shared around the table or indulged by one. In keeping with the local Lenswood community, we have sourced our products from friends and neighbors in this idyllic part of the Adelaide Hills.\\ From gourmet pizzas to tapas, mains to desserts, I'm sure you can find dishes for everyone in your group no matter they are meat lovers, vegetarian, or gluten-free.