Polperro Restaurant

Polperro is nestled among the vines and shaded by ancient Angophora trees on a stunning 25 acre property in the heart of the famous wine region Red Hill, Mornington Peninsula. Our aim is to create a synergy between the vineyard and kitchen, and incorporate the seasonal harvests from the estate into the constantly evolving restaurant plates. We are committed to an ethos that promotes a relationship between the landscape, the people and the produce. Our approach is to offer fresh, textural & seasonal flavours with an emphasis on where the food comes from and how it is grown. A collaboration between winemaker and chef ensures a new generation of food & wine offerings. There is a strong focus towards casual dining and drinking with service that is both informed and personable.