Baby Caf\u00E9 & Pizzeria is a walk-in restaurant with one large table that we can take bookings for. We are open 7 days a week from 7am week days & 8am weekends, serving food & drinks all day with take-away available till late. Baby offers an expression of Italian cuisine where we source the best quality produce and allow it to speak for itself. At breakfast we offer a range of seasonal juices squeezed to order, fresh and toasted Panini, breakfast pizzas, dishes from the oven and house-made pastries alongside single-origin coffee. Our artisan pizzas are made with Caputo Molino 00 flour from Naples, regarded to be the best flour for pizza. Baby's extensive menu also features salumi, spezzatino, pasta and a wide range of seasonal salads. Baby's beverages have a strong Italian focus across beers, cocktails and wines. Our list contains some local producers with Italian varietals, but we have also gone out of our way to showcase a range of wines that express the regionality of Italy's cool climate of the northern alps to the warm of the south.