Nestled in Windsor, Melbourne, Amok Restaurant is the vision from chef Woody Chet where he is bringing experience from Coda and Tonka to share his interpretation of his homeland's culinary flavours with locals. His Cambodian inspired dinner menu weaves in delicate yet punchy flavours influenced by his mother's traditional Khmer cooking. His modern take on his favourites coupled with his high energy and enthusiasm has been designed to excite the tastebuds and is evident in the fusion of flavours he creates. Mixing and experimenting classic Cambodian recipes with the best local Australian produce, chef Chet creates sumptuous dishes including the popular freshly shucked oysters with pomegranate boba & Cambodia's Kampot peppers, his tender 24 hour twice cooked beef ribs and his homage of the traditional fish amok using Tasmanian salmon. The use of only the freshest and finest seasonal ingredients, ensures you enjoy a memorable dining experience that ignites the senses with flavours of South East Asia.