Restaurant Soy

Restaurant Soy brings traditional Cantonese cuisine in a vibrant yet relaxed setting to Mornington’s main dining precinct. Splashes of blacks and bold reds combined with hanging lanterns, bamboo place mats and mini terracotta warriors set an alluring scene for a tantalising dining experience in Mornington Peninsula, providing an exotic contrast to the region’s beachside culture. With a commitment to quality, the owners of Restaurant Soy work together to provide a mouth-watering menu featuring Cantonese classics such as crispy roast pork with bok choy and hoi sin dipping sauce as well as prawns sautéed in ginger and spring onion. Restaurant Soy also offers yum cha seven days a week, featuring dim sum delights, and for a sweet treat, coconut jelly or pineapple fritters with ice-cream.