Mallalieu Boutique & Artisan Deli

Mallalieu Board - cheeses, with duck pistachio and green pepper terrine, fig & walnut roulade, cornichons, olives, salad & baguette. Salmon Breaky Stack - Harris Smokehouse salmon gravlax, avocado, Barossa valley halloumi, fresh greens on toasted sourdough, served with an option of a poached/fried egg. Croque Madame - French Style grilled ham, and compete cheese, on fresh sourdough with mustard, and bechamel topped with a fried egg.