Flics Kitchen

Flics Kitchen on the Mandurah foreshore has crowds of locals and tourists alike flocking in. Immersed in a cool urban vibe with floor to ceiling entry windows, a glowing bar and trendy décor, Flics Kitchen caters for all occasions, whether brunching alfresco with friends or dining inside with a party of 10. Owner and Chef, Felicity Evans is shaking up the local scene with seasonal Mod Oz tapas style dishes plated with flare, from sun up to sun down, offering the likes of Baldivis rabbit cigars, broad beans, spring peas, Spanish black chorizo, buttermilk dressing and radish to pair perfectly with a choice of craft beers on tap; or perhaps opt for a Flics charcuterie board with the likes of house cured venison pastrami, spiced pulled pork rillette and Piccalilli, cornichons and sourdough.