Vault

A welcoming place to refuel after long days exploring wild NSW terrain, head in for a meal at Vault Restaurant, homed in a converted bank building on Boggabri’s Merton Street. While locals relax out on a verandah with icy beverages, families and weary travellers take to creature comforts inside, where a spacious area is warmly furnished with a touch of old world charm and classic country hospitality abounds. A varied a la carte menu is designed to cater to all tastes, offering wholesome dishes to enjoy over a leisurely dining experience. Take the sting off ravenous hunger pains with a trio of dips to share before delving into mains such as grass fed Scotch fillet served with red wine jus, smashed baby chat potatoes and seasonal vegetables, saving room for a tempting dessert to finish.