A trip to one of the regions largest vineyards, Southern Highland Wines promises a captivating journey into the panorama of the breathtaking vineyards and the rolling hills. Offering guests and groups a unique and unrivalled insight into the world of winemaking in this most glorious setting. Mains include delightful and delicately harmonised flavours like the ‘Grilled Fish of the day' drizzled with lemon and chive Beurre Blanc sauce and served on a bed of fresh mixed leaf spring salad; or their mouth-watering ‘Free Range pan seared Chicken Breast Fillet' is a must try, filled with soft cheese and pesto set on gnocchi and topped with a tomato, basil sauce!