The Terrace Restaurant

Located at All Saints Estate’s 19th Century castle is The Terrace Restaurant, positioned to soak in the best of valley views in graceful style. With a spacious setting housed under a large marquee, diners are welcomed in to enjoy all-weather alfresco dining complemented by a sense of tranquillity from uninterrupted views across manicured gardens and sweeping vineyards. Choose to indulge in either two or three course a la carte dining, with alluring dishes created from high quality local produce in harmony with the Estate’s award-winning wines. Opt for a fusion of mouth-watering tastes and rich textures in an entree of cured wild kingfish, cuttlefish, blood orange, creme fraiche and olives before mains of Redgate farm Jurassic quail, Kaiserfleisch, grilled broccolini and parsnip purée.