As dusk settles and the orange-pink hue of evening light plays across the waters, Club Macleay’s award winning Waters Edge Bistro makes for a pleasant place to relax and admire the spectacle. Located on the upper level of Macleay Island's Bowls Club, visitors enjoy pre-dinner drinks out on a deck by the water, refreshed by ocean breezes. Australian bistro style fare is on offer and incorporates seafood sourced fresh from nearby waters, so perhaps begin with a serve of crumbed calamari, oysters Kilpatrick or tempura prawns with dipping sauce before sharing a Seafood Platter for two from seasonally caught creatures. Alternately, chow down on a rib eye steak with mushroom sauce, leaving room to celebrate a win on the lawns with a classic sticky date pudding drizzled in caramel sauce.